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Fine dining - 3 days
Advanced level training programs designed for established food service professionals.

Preparing five-star cuisine
In the heart of the Ritz Paris, discover the secrets to French haute gastronomie.

Session 1 : Wednesday, May 29th to Friday, May 31st, 2019

COURSE OBJECTIVES
• Learn how to select and prepare prized and rare ingredients
• Recreate Michelin-starred dishes
• Fine-tune your plating abilities

ON THE PROGRAM
• Haute Couture cuisine with exclusive Ecole Ritz Escoffier recipes
• Different culinary experience at L’Espadon to discover the culinary creations of Nicolas Sale, Executive Chef of the Ritz Paris.

A Certificate is awarded to the trainee at the end of each training program.

Sessions will be held on the condition that at least 4 students are registered.
€ 1.800,00
Five-star pastries and desserts - 3 days
Advanced level training programs designed for established food service professionals.

Enter the world of haute couture sweets in the heart of the Ritz Paris.

Session 1 : Wednesday, April 17th to Friday, April 19th, 2019
Session 2 : Wednesday, July 31st to Friday, August 2nd, 2019

COURSE OBJECTIVES
• Master classic French pastries and desserts
• Prepare filled chocolate bars and chocolate decorations
• Fine-tune your plating skills for texture, temperature and color

ON THE PROGRAM
• 1 day of classic pastries and desserts
• 1 day of luxury hotel style plated desserts
• 1 day of chocolate

A Certificate is awarded to the trainee at the end of each training program.

Sessions will be held on the condition that at least 4 students are registered.
€ 1.500,00
Wedding cake and Croquembouche - 3 days
Advanced level training programs designed for established food service professionals.

Learn the fundamentals necessary to make original Croquembouche and wedding cakes.

Session 1 : Wednesday, May 29th to Friday, May 31st, 2019
Session 2 : Wednesday, October 2nd to Friday, October 4th, 2019

COURSE OBJECTIVES
• Acquire techniques for working with sugar paste
• Perfect your piping bag decorating skills
• Discover pulled sugar
• Learn how to work with nougatine

ON THE PROGRAM
• Make a wedding cake
• Prepare and assemble a Croquembouche

A Certificate is awarded to the trainee at the end of each training program.

Sessions will be held on the condition that at least 4 students are registered.
€ 1.500,00