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Discover French Pastry - 4 hrs
Discover the iconic recipes by Chef François Perret, awarded the new best restaurant pastry Chef in the world by ‘les Grandes Tables du Monde'. September 19, 2020 at 1:30 pm - November 14, 2020 at 9:00 am Lemon tart - Hazelnut meringues, aged Parmesan cheese and lemon sauce. Practical information: - Classes taught by one of our Ecole Ritz Escoffier pastry Chefs. - Classes taught in French and consecutively translated into English. - Share a convivial moment while tasting one of your recipes during the class and take the second pastry along with you at the end. A certificate for your participation will also be given to you. - As a souvenir, the detailed recipes and the Ecole Ritz Escoffier apron are offered at the end of the class. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 230,00
Grand evening desserts - 8 hrs
Discover the iconic recipes by Chef François Perret, awarded the new best restaurant pastry Chef in the world by ‘les Grandes Tables du Monde'. October 10, 2020 at 9.00 am Jamaya chocolate - Honey. Practical information: - Classes taught by one of our Ecole Ritz Escoffier pastry Chefs. - Classes taught in French and consecutively translated into English. - Lunch included in the price. - Share a convivial moment – a certificate for your participation will be given to you and you will be able to take your two pastries along with you at the end of the class. - As a souvenir, François Perret’s book ‘French Pastry at the Ritz Paris’ (Instants Sucrés au Ritz Paris) and the Ecole Ritz Escoffier apron are offered at the end of the class. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 390,00
Afternoon tea regained - 3 hrs
2 Sessions
Discover the iconic recipes by Chef François Perret, awarded the new best restaurant pastry Chef in the world by ‘les Grandes Tables du Monde'. October 1, 2020 at 2:00 pm - December 4, 2020 at 2:30 pm Teddy bear marshmallows - Honey madeleine - Little hazelnut boats. Practical information: - Classes taught by one of our Ecole Ritz Escoffier pastry Chefs. - Classes taught in French and consecutively translated into English. - Share a convivial moment while tasting your recipes during the class and take the other pastries along with you at the end. A certificate for your participation will also be given to you. - As a souvenir, the detailed recipes and the Ecole Ritz Escoffier apron are offered at the end of the class. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 180,00
In the course of a lunch - 3 hrs
Discover the iconic recipes by Chef François Perret, awarded the new best restaurant pastry Chef in the world by ‘les Grandes Tables du Monde'. October 23, 2020 at 2:30 pm - December 18, 2020 at 2:30 pm Crisp meringue with melting Carùpano. Practical information: - Classes taught by one of our Ecole Ritz Escoffier pastry Chefs. - Classes taught in French and consecutively translated into English. - Share a convivial moment while tasting your recipes during the class and take the other pastries along with you at the end. A certificate for your participation will also be given to you. - As a souvenir, the detailed recipes and the Ecole Ritz Escoffier apron are offered at the end of the class. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 180,00
Modern tarts - 2 hrs
8 Sessions
Take a tart home (servings: 6-8) with you. Learn some French pastry basic techniques as well as a modern technique to line tart frames. Our pastry Chefs adapt the tart recipes to each season. Technique: Making a tart composed of various textures. Modern touch for assembling and decorating the tarts. September 16, 2020 at 6:30 pm - October 22, 2020 at 6:30 pm Pistachio Tart. September 23, 2020 at 6:30 pm - October 14, 2020 at 6:30 pm - November 13, 2020 at 6:30 pm Cocoa nib chocolate tart. October 28, 2020 at 6:30 pm - November 20, 2020 at 6:30 pm Tahitian vanilla & chestnut tart. October 29, 2020 at 6:30 pm - December 11, 2020 at 6:30 pm Hazelnut tart. Practical information: - Class taught in French and consecutively translated into English. -Share a convivial moment with the Chef, taste the pastries that have been made, while the Chef is handing out the certificates and take the remaining pastries with you. -As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 110,00
Advanced plated Desserts - 4 hr
Experience a day in the life of a pastry chef at the Ritz Paris. Discover and learn expert techniques taught to you by our chefs. You will learn how to create two recipes, and share a moment tasting them at the end of the course. Advanced level. September 24, 2020 at 9:00 am Focusing on honey : Tropical fruit and crunchy honey plated dessert - Pear meringues with lemon and yuzu jam. Practical information: - Class taught in French and consecutively translated into English. -Share a convivial moment with the Chef, taste the pastries that have been made. - You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 200,00
Sweet Classics - 3 hrs
4 Sessions
Under the guidance of our Pastry Chef, learn how to make classic French desserts from start to finish. Take them home with you to enjoy with your loved ones. September 12, 2020 at 2:30 pm - November 7, 2020 at 2:30 pm - November 21, 2020 at 2:30 pm Saint-Honoré. September 19, 2020 at 9:00 am - October 24, 2020 at 2:30 pm - December 17, 2020 at 2:30 pm Paris-Brest. September 24, 2020 at 2:30 pm - October 3, 2020 at 2:30 pm - November 14, 2020 at 2:00 pm - December 12, 2020 at 2:30 pm Lemon meringue pie. November 14, 2020 at 9:30 am Vanilla & pear charlotte. December 3, 2020 at 2:30 pm Chocolate & caramel religieuse. Practical information: - Class taught in French and consecutively translated into English. -Share a convivial moment with the Chef, taste the pastries that have been made, while the Chef is handing out the certificates and take the remaining pastries with you. -As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 140,00
Choux Pastry - 2 hrs
5 Sessions
Discover the secrets of choux pastry and its variations: éclairs, religieuses, chouquettes and more. September 25, 2020 at 6:30 pm - October 9, 2020 at 6:30 pm - November 18, 2020 at 6:30 pm Caramel & Tahitian vanilla choux - Chouquettes. November 5, 2020 at 6:30 pm - December 3, 2020 at 6:30 pm Chestnut & blackcurrant choux - Chouquettes. Practical information: - Class taught in French and consecutively translated into English. -Share a convivial moment with the Chef, taste the pastries that have been made, while the Chef is handing out the certificates and take the remaining pastries with you. -As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 110,00
3 days in Pastry - December 2 to 4, 2020
3 days in the heart of the Ritz Paris kitchens to discover our pastry chefs’ tips, tricks and techniques! December 2, 3 and 4 from 9:00 am to 5:00 pm. Recipes Tarts Lemon meringue tart Tropical fruit tart Pear and ginger tart "Petits gâteaux" Black forest Toasted vanilla & chocolate cake Mont-blanc Cakes for travelling - "Gâteaux de voyage" Chocolate & caramel salted butter cookies Hazelnut and lemon cake marble cake Vanilla and orange blossom flan, shortcrust dough Practical information: - Class taught in French and consecutively translated into English. -Lunch is included at the Ritz Paris -Share a convivial moment with the Chef, taste the pastries that have been made, while the Chef is handing out the certificates and take the remaining pastries with you. -As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 850,00
My homemade viennoiseries ! - 8 hrs
The secret to making croissants, pains au chocolat, brioches and other specialities will be revealed in this class. Discover and master the different preparation stages with the help of our chef. Delight your nearest and dearest with crisp, melt-in-the-mouth homemade "Viennoiseries". October 3, 2020 at 9:00 am - October 31, 2020 at 9:00 am Croissants - Pains au chocolat - Kouign Amann - Sugar brioche tart - Chocolate filling brioche - Vanilla rum baba. Practical information: - Class taught in French and consecutively translated into English. -Lunch is included at the Ritz Paris -Share a convivial moment with the Chef, taste the pastries that have been made, while the Chef is handing out the certificates and take the remaining pastries with you. -As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 340,00
Luxury 'goûter' - 3 hr
2 Sessions
With the help of our pastry Chefs, come discover the essential recipes that make real Parisian snacks, to then be able to enchant your guests. September 18, 2020 at 2:30 pm Gianduja barquette biscuit - Vanilla loaf cake - Milk chocolate & coconut cookies. September 25, 2020 at 3:00 pm Chocolate loaf cake - Red berry breton shortbread tart - Honey madeleine, lemon glaze. October 17, 2020 at 2:30 pm - November 28, 2020 at 2:30 pm Gianduja barquette biscuit - Honey madeleine, lemon glaze - Vanilla loaf cake. December 5, 2020 at 2:30 pm Pistachio-topped shortbread -Toasted vanilla madeleines - Chocolate loaf cake. Practical information: - Class taught in French and consecutively translated into English. -Share a convivial moment with the Chef, taste the pastries that have been made, while the Chef is handing out the certificates and take the remaining pastries with you. -As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 140,00
Chocolate - 2 hrs
10 Sessions
Explore the world of chocolate through sweets, entremets and cakes… an introduction to the technical skills required to master this unique gourmet product. September 18, 2020 at 6:30 pm - November 11, 2020 at 6:30 pm Chocolate eclair. September 25, 2020 at 6:30 pm - October 21, 2020 at 6:30 pm - December 4, 2020 at 6:30 pm Milk chocolate hazelnut bites - Raspberry & chocolate truffles. October 1, 2020 at 6:30 pm - December 10, 2020 at 6:30 pm Cocoa nib chocolate tart. October 15, 2020 at 6:30 pm - November 4, 2020 at 6:30 pm - November 27, 2020 at 6:30 pm Dark chocolate hazelnut bites - Passion fruit & milk chocolate truffles. December 18, 2020 at 6:30 pm Spiced Christmas truffles - Milk chocolate & hazelnut rocher. Practical information: - Class taught in French and consecutively translated into English. -Share a convivial moment with the Chef, taste the pastries that have been made, while the Chef is handing out the certificates and take the remaining pastries with you. -As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 110,00
Macarons - 2 hrs
7 Sessions
Not to be missed! Discover the techniques behind perfect homemade macarons and the collection of flavours specially created by our Pastry Chefs. September 30, 2020 at 6:30 pm - November 19, 2020 at 6:30 pm Raspberry - Chocolate. October 2, 2020 at 6:30 pm - December 9, 2020 at 6:30 pm Vanilla - Pineapple & lime. October 23, 2020 at 6:30 pm Vanilla - Lemon. October 30, 2020 at 6:30 pm - December 2, 2020 at 6:30 pm Pear - Hazelnut. December 17, 2020 at 6:30 pm Chocolate - Hazelnut. Practical information: - Class taught in French and consecutively translated into English. -Share a convivial moment with the Chef, taste the pastries that have been made, while the Chef is handing out the certificates and take the remaining pastries with you. -As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 110,00
Chocolate - 3 hrs
4 Sessions
Explore the world of chocolate through sweets, entremets and cakes… an introduction to the technical skills required to master this unique gourmet product. September 17, 2020 at 2:30 pm Vanilla & hazelnut chocolate bar (free form) - Chewy double chocolate cookies. September 26, 2020 at 2:30 pm - November 14, 2020 at 2:30 pm Chocolate eclair - Chewy pecan nut cookie. October 29, 2020 at 2:30 pm Fleur de sel chocolate bar (free form) - Milk chocolate hazelnut bites. Practical information: - Class taught in French and consecutively translated into English. -Share a convivial moment with the Chef, taste the pastries that have been made, while the Chef is handing out the certificates and take the remaining pastries with you. -As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 140,00
Madeleines - 2 hrs
5 Sessions
Create two different versions of this French treat and enjoy for yourself the classic delicacy eternalized in Proust’s famous literature. September 10, 2020 at 6:30 pm - November 12, 2020 at 6:30 pm Honey madeleine, lemon glaze - Chestnut honey madeleine, Gianduja filling. September 17, 2020 at 6:30 pm - October 7, 2020 at 6:30 pm Vanilla madeleine, raspberry filling - Lemon madeleine, yuzu filling. October 8, 2020 at 6:30 pm Toasted vanilla madeleine - Chestnut honey madeleine, Gianduja filling. October 16, 2020 at 6:30 pm - December 16, 2020 at 6:30 pm Toasted vanilla madeleines - Lemon madeleine, yuzu filling. Practical information: - Class taught in French and consecutively translated into English. -Share a convivial moment with the Chef, taste the pastries that have been made, while the Chef is handing out the certificates and take the remaining pastries with you. -As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 110,00
Plated Desserts - 3hr
2 Sessions
Learn all the different techniques to imagine and create a plated dessert made with fresh ingredients that could be served in the finest restaurants, in order to skillfully combine tastes, textures and sights. Taste your plated dessert while sharing a pleasant moment with the Chef. October 2, 2020 at 2:00 pm - October 22, 2020 at 2:30 pm Blackcurrant & vanilla Mont-Blanc Practical information: - Class taught in French and consecutively translated into English. -Share a convivial moment with the Chef, taste the pastries that have been made and take the remaining pastries with you. - You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 140,00
Choux Pastry - 4 hrs
2 Sessions
Discover the secrets of choux pastry and its variations: eclairs, religieuses, chouquettes and more. September 12, 2020 at 9:00 am - October 24, 2020 at 9:00 am Pistachio Paris Brest - Chocolate eclair. October 3, 2020 at 9:00 am Caramel and Tahitian vanilla choux - Chouquette - Hazelnut Paris-Brest. Practical information: - Class taught in French and consecutively translated into English. -Share a convivial moment with the Chef, taste the pastries that have been made and take the remaining pastries with you. - You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 185,00
Layered Cake - 4 hrs 'Haute Couture'
Take a glimpse into the world of the high end patisserie, as our chefs share their secrets and techniques with you, creating beautiful and elaborate patisserie. Decorate and bring a 6-8 serving layered mousse cake home to share Advanced level. September 26, 2020 at 9:00 am - October 17, 2020 at 9:00 am - November 28, 2020 at 9:00 am Layered cake pear & hazelnut. November 7, 2020 at 9:00 am Modern coconut and lime tart. Practical information: - Class taught in French and consecutively translated into English. -Share a convivial moment with the Chef, taste the pastries that have been made, while the Chef is handing out the certificates and take the remaining pastries with you. -As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 200,00
Thanksgiving - 3hrs
Come and share a nice moment together for the traditional American celebration of Thanksgiving. November 26, 2020 at 6:00 pm Practical information: -Simultaneous interpretation of all classes into English -Share a convivial moment with the Chef, taste the pastries that have been made, while the Chef is handing out the certificates and take the remaining pastries with you. -As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 140,00
Christmas yule log - 2020 Edition - 4 hrs 'Haute Couture'
2 Sessions
Prepare your own Yule log like a pro! A special Christmas treat with our Chefs. November 21, 2020 at 9:00 am December 5, 2020 at 9:00 am December 12, 2020 at 9:00 am Practical information: - Class taught in French and consecutively translated into English. -Share a convivial moment with the Chef, taste the pastries that have been made and take the remaining pastries with you. - You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron. - Bring the yule log cake mold home with you to make the recipe again. For any reservation over 4 people, please contact us by phone or by e-mail.
€ 200,00