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3 days in Pastry
3 days in the heart of the Ritz Paris kitchens to discover our pastry chefs’ tips, tricks and techniques! June 23, 24 & 25 2021 from 9:00 am to 5:00 pm. • Cherry, almond and rosemary modern tart • Raspberry and pistachio tart • Vanilla, apricot and verbena choux • Cherry 'gateau basque' • Vanilla and chocolate marbled cake, Gianduja ganache • Rhubarb Savoy sponge cake • Pecan nut and vanilla flan • Gianduja barquette biscuit • Classic 'Fraisier' strawberry layered cake Practical information: - Class taught in French and consecutively translated into English. - Lunch included - Share a convivial moment with the Chef, taste the pastries that have been made, while the Chef is handing out the certificates and take the remaining pastries with you. - As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class. For any reservation over 4 people, please contact us by phone or by e-mail.
Pastry by François Perret - 3 days
Open François Perret pastry world’s gate and travel through nine recipes from his book “French pastry at the Ritz Paris": On the program: First pleasures of the day • Brioche • Brioche French toast • Toasted brioche with butter and strawberries Feasts great and small around the clock • Little caramel boats • Madeleine entremets • Strawberry tart Grand evening desserts • Strawberry • Jamaya chocolate • Honey Useful information: - Classes taught in French by our pastry chefs instructors and consecutively translated into English - Lunch included - Share a convivial moment with the chef instructor, taste some of the desserts made and take some with you home. - As a souvenir, a personnalized certificate, a "French pastry at the Ritz Paris" book and the school apron will be given for this class. For any reservation over 4 people, please contact us by phone or by e-mail.
French pastry - 1.5 days
Share a pleasant moment with our Pastry Chefs to improve your pastry skills and prepare beautiful recipes. Friday, September 3rd from 2.30PM to 5.30PM and Saturday, 4th from 9.00AM to 5PM Toasted vanilla and chocolate cake - Almond and fig cake - Classic 'Fraisier' strawberry layered cake - Caramel and Tahitian vanilla choux. Practical information: - Class taught in French and consecutively translated into English. -Lunch included -Share a convivial moment with the Chef, taste the pastries that have been made, while the Chef is handing out the certificates and take the remaining pastries with you. -As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class. For any reservation over 4 people, please contact us by phone or by e-mail.
Discover French Pastry - 4 hrs
Discover the iconic recipes by Chef François Perret, awarded the new best restaurant pastry Chef in the world by ‘les Grandes Tables du Monde'. July 90, 2021 at 9:00 am 'The Strawberry' plated dessert - Strawberry tart. Practical information: - Classes taught by one of our Ecole Ritz Escoffier pastry Chefs. - Classes taught in French and consecutively translated into English. - Share a convivial moment while tasting one of your recipes during the class and take the second pastry along with you at the end. A certificate for your participation will also be given to you. - As a souvenir, the detailed recipes and the Ecole Ritz Escoffier apron are offered at the end of the class. For any reservation over 4 people, please contact us by phone or by e-mail.
Sweet Classics - 3 hrs
5 Sessions
Under the guidance of our Pastry Chef, learn how to make classic French desserts from start to finish. Take them home with you to enjoy with your loved ones. June 30, 2021 at 2:30 pm Saint-Honoré. July 1, 2021 at 2:30 pm Saint Honoré. July 3, 2021 at 2:30 pm Classic 'Fraisier' strawberry layered cake. July 17, 2021 at 10:00 am Paris-Brest. July 17, 2021 at 2:30 pm Paris-Brest July 24, 2021 at 2:30 pm Saint Honoré. July 28, 2021 at 2;30 pm Classic 'Fraisier' strawberry layered cake. July 29, 2021 at 2:30 pm Lemon meringue tart. September 4, 2021 at 2:30 pm Classic 'Fraisier' strawberry layered cake. September 11, 2021 at 2:30 pm Classic 'Fraisier' strawberry layered cake. September 18, 2021 at 3:00 pm Saint-Honoré. October 2, 2021 at 3:00 pm Traditional Paris-Brest. Practical information: - Class taught in French and consecutively translated into English. -Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you. -As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class. For any reservation over 4 people, please contact us by phone or by e-mail.
Luxury 'goûter' - 3 hr
With the help of our pastry Chefs, come discover the essential recipes that make real Parisian snacks, to then be able to enchant your guests. June 19, 2021 at 2:30 pm Chocolate loaf cake - Red berry breton shortbread tart - Lemon madeleine, lemon glaze. July 2, 2021 at 2:30 pm Raspberry B.N (shortbread biscuit) - Pistachio loaf cake - Vanilla madeleine, lemon glaze. July 27, 2021 at 2:30 pm Gianduja barquette biscuit -Chewy double chocolate cookies - Vanilla loaf cake. September 17, 2021 at 2:30 pm Gianduja barquette biscuit - Lemon madeleine, lemon glaze - Vanilla loaf cake. September 23, 2021 at 2:30 pm Chocolate loaf cake - Breton shortbread fig tart - Lemon madeleine, lemon glaze. Practical information: - Class taught in French and consecutively translated into English. -Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you. -As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class. For any reservation over 4 people, please contact us by phone or by e-mail.
Chocolate - 3 hr
2 Sessions
Explore the world of chocolate through sweets, entremets and cakes… an introduction to the technical skills required to master this unique gourmet product. September 9, 2021 at 2:30 pm Fleur de sel chocolate bar - Dark chocolate and vanille bonbon. September 19, 2021 at 2:30 pm Guanaja chocolate, lime and yuzu chocolate bar - Passion fruit-milk chocolate truffles. Practical information: - Class taught in French and consecutively translated into English. -Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you. -As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class. For any reservation over 4 people, please contact us by phone or by e-mail.
French pastry basics - 4 hrs
2 Sessions
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes. July 2, 2021 at 9:00 am Strawberry tart - Lemon loaf cake - Vanilla, raspberry and verbena choux. July 3, 2021 at 9:00 am Lemon tart - Chocolate loaf cake - Strawberry, vanilla and verbena cream puff. July 27, 2021 at 9:00 am Lemon tart - Chocolate loaf cake - Strawberry, vanilla and verbena cream puff. September 4, 2021 at 9:00 am Fig tart - Lemon loaf cake - Vanilla choux. September 18, 2021 at 9:30 am Banana cake - Paris-Brest choux - Lemon tart. September 23, 2021 at 9:00 am Fig tart - Lemon loaf cake - Vanilla choux. Practical information: - Class taught in French and consecutively translated into English. -Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you. -As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class. For any reservation over 4 people, please contact us by phone or by e-mail.
Layered Cake 'Haute Couture' - 4 hrs
5 Sessions
Take a glimpse into the world of the high end patisserie, as our chefs share their secrets and techniques with you, creating beautiful and elaborate patisserie. Decorate and bring a 6-8 serving layered mousse cake home to share Advanced level. June 19, 2021 at 9:00 am Modern raspberry and pistachio tart. July 10, 2021 at 9:00 am Modern raspberry and pistachio tart. July 24, 2021 at 9:00 am Almond, cherry and rosemary-scented modern tart. July 28, 2021 at 9:00 am Almond, cherry and rosemary-scented modern tart. July 29, 2021 at 9:00 am Almond, cherry and rosemary-scented modern tart. July 30, 2021 at 9:00 am Modern raspberry and pistachio tart. September 3, 2021 at 9:00 am Modern raspberry and pistachio tart. September 11, 2021 at 9:00 am Fig, nut and cinnamon layered mousse cake. October 2, 2021 at 9:30 am Toasted vanilla and chocolate cake. Practical information: - Class taught in French and consecutively translated into English. -Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you. -As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class. For any reservation over 4 people, please contact us by phone or by e-mail.
French pastry basics - 8 hrs
Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes at home. June 26, 2021 at 9:00 am Classic 'Fraisier' strawberry layered cake - Paris-Brest eclair - Vanilla loaf cake - Raspberry tart. July 28, 2021 at 9:00 am Classic 'Fraisier' strawberry layered cake - Vanilla loaf cake - Lemon tart - Paris-Brest choux. Practical information: - Class taught in French and consecutively translated into English. -Lunch included. -Share a convivial moment with the Chef, while the Chef is handing out the certificates and take the remaining pastries with you. -As a souvenir, the detailed recipes and Ritz Escoffier school apron are given for each class. For any reservation over 4 people, please contact us by phone or by e-mail.
Choux Pastry - 4 hrs
Discover the secrets of choux pastry and its variations: eclairs, religieuses, chouquettes and more. September 9, 2021 at 9:00 am Caramel and Tahitian vanilla choux - Chouquettes - Hazelnut Paris-Brest . Practical information: - Class taught in French and consecutively translated into English. -Share a convivial moment with the Chef, taste the pastries that have been made and take the remaining pastries with you. - You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron. For any reservation over 4 people, please contact us by phone or by e-mail.