Meat & Poultry - 4 hrs

Meat & Poultry - 4 hrs

Number of Persons
Scheduling for
Dates
Fri 11.10.2024, 09:00 - 13:00
1 Day
€ 320,00
VAT included
Book
Thu 17.10.2024, 09:00 - 13:00
1 Day
€ 320,00
VAT included
Book
Wed 13.11.2024, 09:00 - 13:00
1 Day
€ 320,00
VAT included
Book
Description
Our Chefs will introduce you to the secrets of preparing meat and poultry: choosing the products as well as carving, cooking and seasoning them!


October 11, 2024 at 9:00 AM
Steamed guinea fowl terrine, horseradish, basil and pistachio mousseline stuffing, pearled chicken jus - Duckling breasts roasted over vine stalks, red cabbage, grapes and almonds, blackcurrant and mustard sorbet.

October 17, 2024 at 9:00 AM
Beetroot-glazed pigeon, crispy legs with crisped rice, coffee-scented jus and kumquat condiment - Veal tenderloin with fresh herbs and a morel mushroom sauce.

November 13, 2024 at 9:00 AM
Modern vitello tonnato - Beef Wellington.


Useful information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group. Classes for adults only.
- Share a convivial moment with the Chef while enjoying the dishes you prepared.
- A personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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