Learn basic pastry techniques and our chef's secrets to make your own favourite sweet recipes at home.


May 18, 2024 at 9:00 AM
Horizons layered cake - Pistachio Swiss roll - Vanilla macarons.

June 5, 2024 at 9:00 AM
Black forest cake - Chocolate, vanilla and raspberry Swiss roll – Vanilla loaf cake, cornmeal crumble crunch.

July 31st, 2024 at 9:00 AM
Black forest cake - Chocolate, vanilla and raspberry Swiss roll - Vanilla loaf cake, cornmeal crumble crunch.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- Lunch included with a daily special prepared for the participants.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.