Parisian Palace Tea Time - 3 days in Pastry
Parisian Palace Tea Time - 3 days in Pastry
Number of Persons
1
2
3
4
5
6
7
8
Scheduling for
myself
somebody else
Dates
Tue 09.07.2024, 09:00 - 16:00
3 Day(s)
Tue 09.07.2024, 09:00 - 16:00
Wed 10.07.2024, 09:00 - 16:00
Thu 11.07.2024, 09:00 - 16:00
Wed 10.
Thu 11.
€ 1.500,00
VAT included
Description
3 days in the heart of the Ritz Paris kitchens to discover our pastry chefs’ tips, tricks and techniques!
From July 9 to 11, 2024 at 9:00 am
- Hazelnut and lemon marbled cake
- Apple, pear and hazelnut brioche
- Passion fruit-tonka and milk chocolate cake
- Cannelés
- Chocolate and caramel madeleine
- Mandarin orange and vanilla 'gateau basque'.
Lunch not included, break from 12.00 to 1 PM.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
From July 9 to 11, 2024 at 9:00 am
- Hazelnut and lemon marbled cake
- Apple, pear and hazelnut brioche
- Passion fruit-tonka and milk chocolate cake
- Cannelés
- Chocolate and caramel madeleine
- Mandarin orange and vanilla 'gateau basque'.
Lunch not included, break from 12.00 to 1 PM.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
Description
3 days in the heart of the Ritz Paris kitchens to discover our pastry chefs’ tips, tricks and techniques!
From July 9 to 11, 2024 at 9:00 am
- Hazelnut and lemon marbled cake
- Apple, pear and hazelnut brioche
- Passion fruit-tonka and milk chocolate cake
- Cannelés
- Chocolate and caramel madeleine
- Mandarin orange and vanilla 'gateau basque'.
Lunch not included, break from 12.00 to 1 PM.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
From July 9 to 11, 2024 at 9:00 am
- Hazelnut and lemon marbled cake
- Apple, pear and hazelnut brioche
- Passion fruit-tonka and milk chocolate cake
- Cannelés
- Chocolate and caramel madeleine
- Mandarin orange and vanilla 'gateau basque'.
Lunch not included, break from 12.00 to 1 PM.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs. Classes for adults only.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
Characters left
