Discover the secrets of choux pastry and its variations: eclairs, religieuses, chouquettes and more.


May 25, 2024 at 9:00 am
Chocolate eclairs - Coffee eclairs - Chouquettes.


Practical information:

- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out in pairs.
- Share a convivial moment with the Chef while the Chef is handing out the certificates, then take your pastries with you to enjoy them.
- As a souvenir, the detailed recipes and Ritz Escoffier school apron are given to each participant.
- Tips to select ingredients
- Tips to optimize the use of each ingredient

For any reservation over 4 people, please contact us by phone or by e-mail.