Game, two times around - 4 hrs 'Prestige'

Game, two times around - 4 hrs 'Prestige'

Age Requirement: Under 999
Number of Persons
Scheduling for
Dates
Fri 13.11.2020, 09:00 - 13:00
1 Day
€ 240,00
Book
Sat 28.11.2020, 09:30 - 13:30
1 Day
€ 240,00
Book
Description
One ingredient... and many possibilities! Unleash your creativity! Two recipes based on one seasonal product.

November 13, 2020 at 9:00 am - November 28, 2020 at 9:30 am
Saddle of venison, Dauphine potatoes, Grand Veneur sauce - Estouffade of partridge, chestnut puree, root chervil and pickled Roscoff onions.

Useful information:
- At the end of the class you will be invited to share a meal with the Chef to enjoy the dishes you prepared.
- Class taught in French and consecutively translated into English.
- You will receive a booklet with the printed recipes, a personally awarded certificate and an Ecole Ritz Escoffier apron.

For all reservations of more than 4 people, please contact us by phone or by e-mail.
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