Sweet Classics - 3 hrs
Sweet Classics - 3 hrs
Number of Persons
1
2
3
4
5
6
7
8
9
10
Scheduling for
myself
somebody else
Description
Under the guidance of our Pastry Chef, learn how to make classic French desserts from start to finish. Take them home with you to enjoy with your loved ones.
May 4, 2024 at 2:30 PM
Yuzu-scented lemon meringue tart with French meringue
May 11, 2024 at 2:30 PM
'Fraisier' strawberry layered cake
June 1st, 2024 at 2:30 PM
Paris-Brest.
June 7, 2024 at 2:30 PM
Cherry and pistachio Paris-Brest.
June 8, 2024 at 2:30 pm
'Fraisier' strawberry layered cake.
June 22nd, 2024 at 2:30 PM
'Fraisier' strawberry layered cake.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- The creations you make will go home with you !
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
May 4, 2024 at 2:30 PM
Yuzu-scented lemon meringue tart with French meringue
May 11, 2024 at 2:30 PM
'Fraisier' strawberry layered cake
June 1st, 2024 at 2:30 PM
Paris-Brest.
June 7, 2024 at 2:30 PM
Cherry and pistachio Paris-Brest.
June 8, 2024 at 2:30 pm
'Fraisier' strawberry layered cake.
June 22nd, 2024 at 2:30 PM
'Fraisier' strawberry layered cake.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- The creations you make will go home with you !
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
Description
Under the guidance of our Pastry Chef, learn how to make classic French desserts from start to finish. Take them home with you to enjoy with your loved ones.
May 4, 2024 at 2:30 PM
Yuzu-scented lemon meringue tart with French meringue
May 11, 2024 at 2:30 PM
'Fraisier' strawberry layered cake
June 1st, 2024 at 2:30 PM
Paris-Brest.
June 7, 2024 at 2:30 PM
Cherry and pistachio Paris-Brest.
June 8, 2024 at 2:30 pm
'Fraisier' strawberry layered cake.
June 22nd, 2024 at 2:30 PM
'Fraisier' strawberry layered cake.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- The creations you make will go home with you !
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
May 4, 2024 at 2:30 PM
Yuzu-scented lemon meringue tart with French meringue
May 11, 2024 at 2:30 PM
'Fraisier' strawberry layered cake
June 1st, 2024 at 2:30 PM
Paris-Brest.
June 7, 2024 at 2:30 PM
Cherry and pistachio Paris-Brest.
June 8, 2024 at 2:30 pm
'Fraisier' strawberry layered cake.
June 22nd, 2024 at 2:30 PM
'Fraisier' strawberry layered cake.
Practical information:
- Class taught in French and consecutively translated into English.
- Some steps of the recipes are carried out as a group.
- Classes for adults only.
- The creations you make will go home with you !
- The detailed recipes, a personalized certificate and the Ritz Escoffier school apron are given to each participant at the end of the class.
- Tips to select ingredients
- Tips to optimize the use of each ingredient
For any reservation over 4 people, please contact us by phone or by e-mail.
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